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Guavas: Wildly Aromatic—And Perfect for Dessert
February 10, 2025Cherimoya Season: A Granita Recipe for the Ice Cream of Fruits
February 03, 2025Healthy Candy: Dried Naked Citrus Is Your New Addictive Snack
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Yuzu Syrup: It's a Tea, a Marmalade, and a Tonic
January 20, 2025Pistachio Fir Cookies: A Green Gluten-Free Treat
January 13, 2025Candied Citrus Peel: A Fun and Delicious Winter Project
January 06, 2025Cheers! Two New Cocktails for New Year's Eve
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Puntarelle: A Chicory Armed with Spears
December 16, 2024Bad Berries: Learn to Identify 8 Invasive Plants by Their Winter Berries
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Help Birds in the Winter: 12 Tips for Food, Lodging, and Bird Safety
November 25, 2024Jewelweed: An Annual to Lure Hummingbirds
November 11, 2024Bulb Season: 14 Reasons to Plant Alliums Now
November 04, 2024Mugwort Chips: Crisp, Savory, and Seasonal
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Tepache: An Easy, Fizzy Probiotic Drink to Make at Home
October 21, 2024Chrysanthemum Greens: A Fragrant Leafy Vegetable
October 14, 2024Fall Flowers: 16 Annuals and Perennials That Are Not Chrysanthemums
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Bermuda Buttercup: Neither Bermudan Nor a Buttercup
September 30, 2024Grilled Swiss Chard Stems: The Only Recipe You Need
September 23, 2024Veldkool on the Menu: A Delicious Vegetable That Grows Wild in South Africa
September 16, 2024Not Your Mama's Caprese Salad: Making the Most of Tomatoes
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A Movable Garden: Saying Goodbye to a Brooklyn Backyard
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August 19, 2024Yucca Fruit Pickles: An Appetizing Conversation Starter
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Milkweed Pods: A Native Summer Vegetable to Grow, Cook, and Eat
August 05, 2024Six Weeks in the Life of an Experimental Meadow
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Marsh Marigold: A Native Plant for Wet Edges
June 24, 2024
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