Take a look at what’s been on our radar this week:
- A straight-from-the-garden skillet meal.
- Unexpected ways to bring flowers indoors.
- Fruit flies begone!
- Designing an outdoor kitchen? Experts offer some helpful tips.
- Confessions of a first-timer’s trip to the Chelsea Flower Show. (See our Chelsea Primer for more.)
- A Philadelphia neighborhood transforms an empty lot into a community garden, potluck dinner included.
- For the gardener with a grill.
- How to plant a garden by color.
- On outdoor siestas.
- Boozy garden party inspiration.
- Heath Ceramics LA introduces a once a month farmers’ market.
- Outdoor planters for the color-loving set.
- The backyard of our dreams includes a pizza oven.
- How to: Edible rooftop gardening.
- A foolproof guide to drying herbs.
- We are thrilled to announce that our 2nd Annual Considered Design Awards will launch on June 1st. We’ve invited a panel of all-star judges and look forward to another round of submissions by both amateur gardeners and professionals. Check back soon for more details.
If you missed our voyage to Greece this week, you can catch up with the entire issue here. For this week’s posts on Remodelista take a look at their Greek Isles issue.
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