Call it the weekend renter’s edible garden. The clever design of a wooden Veg-Wedge raised bed allows you to grow herbs and cherry tomatoes at your summer share (put it in a sunny spot on the deck if you don’t have a yard).
Above: Thanks to the planter’s V-shape, soil depth varies. Plant shallow-rooted herbs along the edges; cherry tomatoes get dibs on the deeper depth in the center. A Veg-Wedge edible garden is available in two lengths–40 and 72 inches–and is from $199.95 to $279.95, depending on size, from Williams-Sonoma.
Looking for an instant raised bed garden? See our favorites:
- 10 Easy Pieces: Elevated Wooden Planters.
- The Gardenista 100: Best Elevated Planter Boxes.
- Design Sleuth: Stacked Raised Beds for the Garden.
Finally, learn how to successfully design and create an edible garden with our Hardscaping 101: Edible Gardens guide.
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