Icon - Arrow LeftAn icon we use to indicate a rightwards action. Icon - Arrow RightAn icon we use to indicate a leftwards action. Icon - External LinkAn icon we use to indicate a button link is external. Icon - MessageThe icon we use to represent an email action. Icon - Down ChevronUsed to indicate a dropdown. Icon - CloseUsed to indicate a close action. Icon - Dropdown ArrowUsed to indicate a dropdown. Icon - Location PinUsed to showcase a location on a map. Icon - Zoom OutUsed to indicate a zoom out action on a map. Icon - Zoom InUsed to indicate a zoom in action on a map. Icon - SearchUsed to indicate a search action. Icon - EmailUsed to indicate an emai action. Icon - FacebookFacebooks brand mark for use in social sharing icons. flipboard Icon - InstagramInstagrams brand mark for use in social sharing icons. Icon - PinterestPinterests brand mark for use in social sharing icons. Icon - TwitterTwitters brand mark for use in social sharing icons. Icon - Check MarkA check mark for checkbox buttons.
You are reading

Don’t Walk the Plank; Grill on One

Search

Don’t Walk the Plank; Grill on One

October 2, 2013

Trees taste good too. We’re currently coveting hardwood grilling planks to add a smoky flavor to barbecued fish. The only question is: cedar, cherry, maple, or alder?

Above: A set of four hardwood Gourmet Grilling Planks ($26 from Food52 Provisions) from Maine is sustainably harvested. They’re available in cedar, cherry, maple, and alder wood and are made by aFire only from trees “that aren’t promoting a healthy forest ecosystem, and if cutting them will provide more light for lower level plants.”

 

Above: Power user tip. Soak the plank in water before using so it won’t burn on the grill. For instructions, see Food52.

Above: Each plank is approximately 11 inches long by 6 inches wide. Wondering when to use one? See Food52’s recipe for Cedar Plank Grilled Loup de Mer Sea Bass, which also can be cooked less expensively on “untreated cedar fence pickets for about $2.49…cut to length.”

For more grilling ideas, see 12 Tips for a Perfect Barbecue.

(Visited 56 times, 1 visits today)
You need to login or register to view and manage your bookmarks.

Product summary  

Have a Question or Comment About This Post?

Join the conversation

v5.0