You are reading

‘Rejoice When You Spot Nibbled Leaves’: A Gardener (and Writer) on Eschewing Perfection for Natural Beauty

SearchJoinLogin
Icon - Arrow LeftAn icon we use to indicate a rightwards action. Icon - Arrow RightAn icon we use to indicate a leftwards action. Icon - External LinkAn icon we use to indicate a button link is external. Icon - MessageThe icon we use to represent an email action. Icon - Down ChevronUsed to indicate a dropdown. Icon - CloseUsed to indicate a close action. Icon - Dropdown ArrowUsed to indicate a dropdown. Icon - Location PinUsed to showcase a location on a map. Icon - Zoom OutUsed to indicate a zoom out action on a map. Icon - Zoom InUsed to indicate a zoom in action on a map. Icon - SearchUsed to indicate a search action. Icon - EmailUsed to indicate an emai action. Icon - FacebookFacebooks brand mark for use in social sharing icons. flipboard Icon - InstagramInstagrams brand mark for use in social sharing icons. Icon - PinterestPinterests brand mark for use in social sharing icons. Icon - TwitterTwitters brand mark for use in social sharing icons. Icon - Check MarkA check mark for checkbox buttons.
You are reading

‘Rejoice When You Spot Nibbled Leaves’: A Gardener (and Writer) on Eschewing Perfection for Natural Beauty

SearchJoinLogin
Advertisement

‘Rejoice When You Spot Nibbled Leaves’: A Gardener (and Writer) on Eschewing Perfection for Natural Beauty

April 25, 2025

This is part of a series with Perfect Earth Project, a nonprofit dedicated to ecological gardening, on how you can be more sustainable in your landscapes at home.

For more than 20 years I’ve been lucky to travel around the country writing and producing stories about gardens—from sleekly geometric gardens in California to crisp, formal landscapes in Florida to grand estates in New York. But when I remember some of the stories I’ve written that perpetuated an unrealistic ideal of “perfection,” I cringe. I think of the fallen leaves removed, the truckloads of “good” soil brought in to grow certain plants, the chemicals sprayed, the barrage of gas-powered mowers and blowers, and the gallons upon gallons of water to keep things green.

My perspective didn’t change overnight, but rather slowly built as I read and learned more about climate change, habitat loss, and our biodiversity crisis. We’ve lost three billion birds since 1970. Forty percent of insects are facing extinction. In 20 years, we’ve lost 22 percent of our butterflies. We have developed 97 percent of the land in the world. And every year approximately 80 million pounds of pesticides are used on lawns. Now when I revisit some of the gardens I once thought of as beautiful, I see them as old-fashioned and harmful. Those enormous lawns look as sterile as astro turf. Those crisp hedges look like torture. I think of Robin, the soulful, young boy at the heart of Bewilderment, a novel by Richard Powers. “We’re breaking the whole planet,” he says. “Everybody knows what’s happening. But we all look away.”

If you look close, you&#8\2\17;ll see the monarch butterfly taking a rest on a stem of vibrant purple New York ironweed, which grows among mauve-flowered native Joe Pye weed in upstate New York.
Above: If you look close, you’ll see the monarch butterfly taking a rest on a stem of vibrant purple New York ironweed, which grows among mauve-flowered native Joe Pye weed in upstate New York.

So, what can gardeners, designers, and landscapers do? For one thing, all of us who love plants so much that we spend hours digging in the dirt can stop looking away and start thinking about the birds and bees and butterflies. The bats, the moths, the beetles, and the fireflies. The owls, the snakes, the chipmunks, the rabbits, and, yes, even the moles and the voles. And though the problem may seem vast, know that we can make a difference—no matter how small the space is or what the neighbors might say—by gardening more ecologically.

Every spring I look forward to seeing native bloodroot bloom. Ants have a symbiotic relationship with the wildflower called Myremecochory. Attracted to elaiosome, a rich fatty substance that covers bloodroot’s seeds, ants take the seeds back to their underground nests to feed on it. Once they eat it, the ants then “discard” the seeds there leaving them where they are protected from predators. Photograph by Melissa Ozawa.
Above: Every spring I look forward to seeing native bloodroot bloom. Ants have a symbiotic relationship with the wildflower called Myremecochory. Attracted to elaiosome, a rich fatty substance that covers bloodroot’s seeds, ants take the seeds back to their underground nests to feed on it. Once they eat it, the ants then “discard” the seeds there leaving them where they are protected from predators. Photograph by Melissa Ozawa.

It’s a great opportunity to create a new garden aesthetic that puts nature’s needs ahead of ours. Start by growing native plants—think: two-thirds for the birds. Soon you, too, will see “heaven in a wild flower.” Rejoice when you spot nibbled leaves—to welcome butterflies and birds, you need to feed caterpillars. Stop using all chemicals. Period. End of story. Close the loop by leaving the leaves and all biomass on your property and skip imported bagged mulch and soil. Create habitat—food, shelter, water. At Perfect Earth Project, we put together ecological resources, including a set of simple PRFCT Global Ground Rules, to help. You can find them here.

At Edwina von Gal’s habitat-rich garden in Springs, New York, no biomass leaves the property and nothing, except plants, comes in. Photograph by Edwina von Gal.
Above: At Edwina von Gal’s habitat-rich garden in Springs, New York, no biomass leaves the property and nothing, except plants, comes in. Photograph by Edwina von Gal.

See also:

(Visited 4,234 times, 37 visits today)
You need to login or register to view and manage your bookmarks.

Have a Question or Comment About This Post?

Join the conversation

v5.0