

During the COVID lockdown of 2020, we spotted captivating images on Instagram of life at Salmon Creek Farm that made us want to immediately pack up and take up residence in one of its ramshackle cabins. The commune was founded in 1971 on the Mendocino Coast by a bunch of hippies but by the 1980s, it had run its course. Its reincarnation came about when artist Fritz Haeg scooped up the property in 2014 with the intention of turning it into an arts colony. “I have been consumed by it ever since, establishing the community, cultivating new gardens, and tending to the land,” says Fritz, who, prior to this, was best known for being the mastermind behind Edible Estates, a project that encouraged people to replace their front lawns with edible landscapes. With help from a long list of like-minded artists who don’t mind getting dirty, Fritz has, over the years, restored the off-kilter buildings, cultivated the land to grow fruits and vegetables, and revived the spirit of the original commune. And recently, he announced the founding of non-profit Salmon Creek Arts, which will award annual residency fellowships to artists, allowing them to spend time at the sanctuary.
We are thrilled Fritz is sharing his thoughts here on gardening—including his favorite way to keep weeds at bay, the “tool” he uses every day, and more.
Photography courtesy of Salmon Creek Farm, unless otherwise noted. (For more images, check out Remodelista’s post.)
Harvesting string beans and gathering peonies with my mother in our backyard family garden in Minnesota.
One Straw Revolution by Masanobu Fukuoka. It describes an approach to cultivating that doesn’t fight—but surrenders—to the nature of plants and soil, where for example the dead stalks of one season are left in place to decompose and feed the next seasons.
My friend, artist/photographer Paul Sepuya’s—@misslottiesgarden.
Structured, wild, free.
Artichoke.
Vinca.
Borage.
Let most annuals, set seed, dry up, and remain dead in place, until chopped down for straw mulch.
Don’t plant anything you’re not prepared to take care of.
Unused lawns.
Thick layers of cardboard for weed-block starting new beds.
Fresh cut anything (flowers, branches, seed heads, fruit) on the table everyday year round.
Brick.
A place to sit.
Straw hat.
I’m a cliché: big straw hat, garden clogs, felco holster, linen work shirt…
Our Mendocino Winter Abundance Seed and Scion Exchange. It’s an annual gathering of local home gardeners to share seeds, scions, and general information about growing food in our region.
Mendocino Coast Botanical Gardens.
To create beautiful spaces, cultivate food, care for the land, plus an excuse to spend hours of contemplative time outside with hands in the dirt, alongside friends and my dog Zucca.
Thank you, Fritz! You can follow him on Instagram @salmon_creek_farm.
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