The editors at Remodelista and The Organized Home have some great ideas for how to be sustainable when it comes to kitchen design. Here, some examples from this week’s posts:
The Forever Kitchen

The Salvaged Kitchen

The Garden-Friendly Kitchen
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Plus:
- Small-Space Living: A 400-Square-Foot NYC Apartment with Thoughtful Storage
- Architects’ 8 Favorite Cool-Toned Neutral Paints
- 10 Easy Pieces: Designer Toilets
- Steal This Look: A Hushed Bedroom in Calming Colors
- High/Low: Artisanal Porcelain Pendant Light
- A la Francaise: Our Maison & Objet Report
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