RHS Lessons from Great Gardeners

RHS Lessons from Great Gardeners

Retailer: Amazon
$12.79 USD at time of publication Buy from Amazon

Description from Amazon

RHS Lessons from Great Gardeners: Forty Gardening Icons and What They Teach Us Hardcover – 3 Sep 2015

Matthew Biggs (Author)

  • Publisher: Mitchell Beazley (September 3, 2015)
  • Language: English
  • ISBN-10: 178472081X
  • ISBN-13: 978-1784720810

Since its earliest days, the art and science of gardening has been continually transformed and enhanced by great gardeners – men and women whose passion for gardening has driven them to improve and innovate, to overcome challenges and experiment with new ideas. These gardeners have provided inspiration for future generations, as have their gardens, which attract millions of visitors every year.

From the greats of yesteryear to the best modern-day practitioners, the gardeners are drawn from throughout history and from around the world. The stories of their life and work are revealed, along with practical hints and tips that unlock the secrets gained from their long years of trial and error. Packed with botanical illustrations of their signature plants, the book also includes stunning photographs of twelve of the world’s most iconic gardens, from Jardin Majorelle in Morocco to Sissinghurst in Kent.

RHS Lessons from Great Gardeners is a journey through the world of gardening past and present, and a beautifully presented source of inspiration and ideas for all gardeners, great and small.

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4’s Garden Club, and is a regular panellist on BBC Radio 4’s Gardeners’ Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project’s Gardening at Eden and how to do it at home.

Matthew contributes to several magazines, including the RHS’s The Garden, BBC Gardeners’ World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.

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$12.79 USD at time of publication Buy from Amazon
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