Sabatier Wood Handled Boning Knife

Description from Williams-Sonoma

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.

• The narrow, flexible slightly curved blade is designed to slide easily between meat and bone, while its tapered point is excellent for trimming fat.
• Fully forged for superior durability and balance.
• The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control.
• Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge.
• Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood.
• Blade, bolster and tang are all made from a single piece of steel for greater strength and control.
• Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips.
• Full-tang construction provides optimum balance and a rock-solid feel.
• Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years.
• 5″-long blade; 4 1/4″-long handle; 3.5 oz.