Description from Terrain
The debut cookbook from chef Joshua McFadden, this collection of 225 recipes puts the spotlight on vegetables. The chef and owner at Portland, Oregon restaurant Ava Gene’s, McFadden developed an appreciation for vegetables as the manager of Maine’s Four Season Farm. His dishes highlight the evolving attributes of vegetables throughout their growing seasons, accented by beautiful photography and illustrations.
- 384 pages
- Hardcover
- Artisan
- 10.4”H, 7.6”W, 1.4”D
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$35.00 USD at time of publication
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