Description from Amazon
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – May 15, 2006
Samuel Thayer (Author)
- Paperback: 368 pages
- Publisher: Foragers Harvest Press; 1 edition (May 15, 2006)
- Language: English
- ISBN-10: 0976626608
- ISBN-13: 978-0976626602
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Samuel Thayer is an internationally recognized authority on edible wild plants. He has been teaching about and researching edible plants for more than 20 years.
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$15.60 USD at time of publication
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