Everyone knows that starting the day with a well-balanced breakfast is a good idea and as far as I’m concerned, this is especially true on Christmas.
Photography by Olivia Rae James.
Olivia’s idea of the perfect Christmas morning spread.
Olivia’s boyfriend, Blake, was in charge of making the cinnamon rolls. He used Oh, Ladycakes Small Batch Cinnamon Rolls recipe, but added a boozy addition to the glaze: a touch of whiskey.
To offset the sweetness, Olivia made tartines of smoked salmon and whipped cream cheese on toasted sourdough bread.
Part of Christmas morning tradition in my family, too.
Blake’s glazed cinnamon rolls, ready to eat.
Coffee and grapefruit juice to wake up sleepy family members.
What you are your favorite holiday breakfast treats?