Cover photo by Marie Viljoen. Photography by Pascal Baudar, unless stated otherwise.
In his book The Wilcrafting Brewer, Renowned forager and botanical alchemist Pascal Baudar teaches readers to make feral, inspired libations. Read on for a look at some of his foraged brews.
Bauder introduces brewing possibilities to seasoned fermenters and beginners alike.
Bauder explains hot and cold brewing, brewing with yeast, and more.
One of Bauder's signature concepts is the drinkable hike.
Collect bits and pieces from your hike and remember it in a fizzy drink.
One of the best ways to begin brewing: homemade sodas.
7. Avoid flammable mulches.
This mountain raspberry soda is ready in about 4 days.
An unusual recipe: Twig soda.
A simple pine needle soda.