We’ve been testing the picnic recipes in Sweets and Bitters Quarterly, a new pocket-sized cookbook by Brooklyn-based baker Hannah Kirshner, and we’re happy to report that the cold brew coffee and the herb scones and the deviled eggs–and oh yes, the whisky-soaked chocolate cake–taste as good as they look in the photos:
We’ve been testing the picnic recipes in Sweets and Bitters Quarterly, a new pocket-sized cookbook by Brooklyn-based baker Hannah Kirshner, and we’re happy to report that the cold brew coffee and the herb scones and the deviled eggs–and oh yes, the whisky-soaked chocolate cake–taste as good as they look in the photos:
The first issue of Sweets and Bitters Quarterly, funded by a Kickstarter campaign, offers menus, photo essays, and recipes for three quick and easy picnics.
The first issue of Sweets and Bitters Quarterly, funded by a Kickstarter campaign, offers menus, photo essays, and recipes for three quick and easy picnics.
For a Sunday breakfast picnic, take along cold brew coffee. In a large jar or pitcher, stir five or six cups of cold water into one-half pound of coarsely ground coffee beans.
For a Sunday breakfast picnic, take along cold brew coffee. In a large jar or pitcher, stir five or six cups of cold water into one-half pound of coarsely ground coffee beans.
Sweets and Bitters Quarterly offers seasonal recipes based on simple, locally available ingredients, along with practical tips and suggestions.
Sweets and Bitters Quarterly offers seasonal recipes based on simple, locally available ingredients, along with practical tips and suggestions.
Sweets and Bitters Quarterly, with 100 pages of recipes and photos, is $16 per issue or $60 for a year’s subscription.
Sweets and Bitters Quarterly, with 100 pages of recipes and photos, is $16 per issue or $60 for a year’s subscription.
